Saturday, November 25, 2017
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Glossary

To get a more in-depth description of any term in the Glossary, as well as a list of articles that relate to the term, just click on the term in the list of Terms below. You’ll be taken to a page that contains the Term, the Longer Description, and a list of articles related to that topic.

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Although research suggests that nutrition is an important factor both in reducing the risk of getting cancer and of surviving it after diagnosis, there is still no definitive diet for cancer patients to follow. Foods that appear to reduce risk include fruits and vegetables with bright colors, such as carrots, sweet potatoes and blueberries. A lower intake of meat and reduced or eliminated alcohol, sugar, and processed meats are also suggested.